Bodegas Juan Gil Monastrell 2008
Bodegas Juan Gil
Red wine, twelve months in French barrels. It has a very dark cherry colour with purple tones. In the nose it has powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques. It has good structure with ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant and easy to drink.
Matching Food: Rices with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked seafood, blue and cured cheese, red meat, roast and baked meat (lamb, pig, ox).
Wine Spectator
This expressive, focused red delivers plenty of bright cherry, cola, leaf and mineral flavors, with well-integrated tannins and bright acidity. Oaky, but carries it with style. Drink now through 2016. 5,000 cases imported.
Score: 89.
—Thomas Matthews,
April
30,
2011.
Wine Enthusiast
A big, dark, heavily oaked wine with caramel, resin and baked berry aromas. The palate has a thick, meaty feel, slightly abrasive tannins, and then sweet, sticky, woody black fruit flavors. Finishes with brown sugar and more wood flavor; strives for a higher level but gets bogged down with barrel influence.
Score: 87.
—Michael Schachner,
April
01,
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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