Quinta do Noval
Quinta do Noval Vintage Port is produced exclusively from selected plots at the Quinta, and only declared in exceptional years. Touriga Nacional, Tinta Cao, Touriga Francesca, Tinta Roriz and Sousao are the grape varieties, all trodden by foot in the lagares at Quinta do Noval. The wine is aged around 20 months in old oak barrels of 640 liters or larger. Intensely powerful and concentrated, this port is perfectly adapted to age in bottle, and has the capacity to mature gracefully over decades.
A powerful, concentrated wine, full of dark tannins, ripe fruit and rich texture. This is a wine based on a solid structure-very firm in character while still allowing the gorgeous fruits to express themselves. It's obviously destined for long-term aging.Score: 96. —Roger Voss, November 01, 2013.
The 2011 Quinta do Noval has wonderful precision on the nose with blackberry, cassis, intriguing flinty notes and a whiff of smoke. It might not possess the power of the Nacional but it has freshness to spare. That comes through on the beautifully composed palate, which is underpinned by fine tannins that lend it a silky smooth mouthfeel. There is real intensity here, but it is very controlled with superb minerality on the finish. Excellent. Tasted May 2013.Score: 94-96. —Neal Martin, May 2013.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Sparkling Wine & Champagne
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All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
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International Wine Cellar
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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Connoisseurs' Guide to California Wine
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
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Jim Murray's Whisky Bible
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