Price:$65.99 in mixed case $52.79 SKUpll001 | Add to Cart |
Luke Lambert
The 2010 Yarra Valley Syrah is sourced from an elevated vineyard in St. Andrews where the rocky, depleted soil and steep, windswept slopes produce a more feminine, elegant style of Syrah. A sturdier, more muscular wine than the 2010 with plenty of black fruit perfume, cardamom, pepper and floral (violet) notes. Retains the prettiness and elegance of previous releases but carries slightly more structure and palate weight. Fermented using wild yeast with 60% whole bunches included. Matured in 27 year old, large format oak barrels before bottling without fining or filtration.
Wine Advocate
Luke Lambert's 2010 Syrah was fermented using wild yeast with 60% whole bunches included and matured in 27 year old, large format oak barrels before bottling without fining or filtration. It offers a complex nose of ripe black berries, red plums and blueberries over hints of dried Mediterranean herbs, black pepper, black truffles, salami, star anise and damp loam. Medium-bodied and well-poised on the palate, it has a great intensity of vibrant, layered flavors supported by crisp acid and a medium to firm level of finely grained tannins, finishing long. Approachable now, it should have good cellaring potential and drink to 2021+. This is a wonderfully stylish and contemporary cooler-climate Aussie Syrah well worth seeking-out! 576 dozen bottles were produced.
Score: 93.
—Lisa Perrotti-Brown,
June
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
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For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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